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Jars of chia pudding with almond milk, each topped with various fruits and nuts for meal prep.
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Overnight Chia Pudding With Almond Milk

Discover how to make overnight chia pudding with almond milk—healthy, easy, and customizable for a perfect breakfast treat!
Prep Time10 minutes
Resting time2 hours
Total Time2 hours 10 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Almond Milk, Chia Pudding, Healthy Snacks, No-Bake Snacks
Servings: 4 people
Calories: 150kcal
Author: DOPAMINE RECIPES

Ingredients

Chia Seeds:

  • 1/2 cup

Almond Milk:

  • 2 cups unsweetened

Maple Syrup or Honey:

  • 2 tablespoons optional for sweetness

Vanilla Extract:

  • 1 teaspoon

Salt:

  • A pinch

Fresh Fruits (for topping, e.g., berries, banana):

  • As desired

Nuts or Granola (for topping):

  • As desired

Instructions

Combine Ingredients:

  • In a medium mixing bowl, whisk together the chia seeds, almond milk, maple syrup (if using), vanilla extract, and a pinch of salt until well combined.

Let It Sit:

  • Allow the mixture to sit for about 5 minutes. This will help the chia seeds start to absorb the liquid.

Stir Again:

  • After 5 minutes, stir the mixture again to break up any clumps of chia seeds.

Chill:

  • Cover the bowl and place it in the refrigerator. Let the pudding chill for at least 2 hours, or preferably overnight, to allow the chia seeds to expand and create a thick, creamy texture.

Serve:

  • Once set, give the pudding a good stir. Divide it into serving bowls or jars and top with fresh fruits, nuts, or granola as desired.

Enjoy:

  • Enjoy your delicious and nutritious chia pudding as a healthy breakfast or snack!

Notes

Nutrition Information (per serving)
  • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 10g
  • Sugars: 2g
  • Protein: 5g