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Homemade granola bars with oats, nuts, dried fruits, and chocolate chips on a rustic wooden board, surrounded by scattered ingredients and a jar of honey.
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Homemade Granola Bars With Oats And Honey

Make easy no-bake homemade granola bars with oats, honey, and healthy add-ins. A quick, tasty snack for home or on the go!
Prep Time10 minutes
Resting time1 hour 5 minutes
Total Time1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Healthy Snacks, No-Bake Snacks, Homemade Granola Bars
Servings: 12 bars
Calories: 180kcal
Author: Carlos Bly

Ingredients

Rolled oats:

  • 2 cups

Honey (or maple syrup/agave for vegan option):

  • 1/2 cup

Nut butter (peanut, almond, or cashew):

  • 1/3 cup

Chopped nuts (almonds, walnuts, pecans):

  • 1/4 cup

Dried fruits (raisins, cranberries, apricots):

  • 1/4 cup

Seeds (chia, flax, sunflower):

  • 1/4 cup

Chocolate chips:

  • 1/4 cup

Cinnamon or vanilla extract (optional):

  • 1/2 tsp

Instructions

Prepare the Dry Ingredients:

  • In a large mixing bowl, combine the rolled oats, chopped nuts, dried fruits, seeds, and chocolate chips. Mix well.

Heat the Wet Ingredients:

  • In a small saucepan, gently warm the honey and nut butter over low heat. Stir constantly until the mixture is smooth and well combined.

Combine and Mix:

  • Pour the warm honey-nut butter mixture over the dry ingredients. Stir thoroughly to coat everything evenly.

Press into a Pan:

  • Line an 8x8-inch baking dish with parchment paper. Transfer the granola mixture into the dish and press it down firmly.

Chill to Set:

  • Refrigerate the mixture for at least 1 hour to set.

Slice and Serve:

  • Once firm, lift the parchment paper out of the dish and slice the mixture into 12 bars.

Notes

Nutrition Information (Per Serving)
  • Calories: 180 kcal
  • Fat: 8g
  • Saturated Fat: 1g
  • Protein: 4g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Sugar: 10g
  • Sodium: 60mg