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"Stack of fluffy almond flour pancakes garnished with fresh berries and maple syrup on a breakfast table."
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Gluten-Free Pancake Recipes With Almond Flour

Enjoy fluffy almond flour pancakes with this easy gluten-free recipe. Perfect for a delicious breakfast or brunch!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: Almond Flour Pancakes
Servings: 4 pancakes
Calories: 150kcal
Author: DOPAMINE RECIPES

Ingredients

Almond flour:

  • 1 cup

Eggs:

  • 2 large

Milk (or dairy-free alternative):

  • 1/4 cup

Honey (or maple syrup, optional):

  • 1 tablespoon

Baking powder:

  • 1 teaspoon

Vanilla extract:

  • 1/2 teaspoon

Salt:

  • A pinch

Butter (or oil for cooking):

  • For greasing the pan

Instructions

Mix Dry Ingredients:

  • In a bowl, whisk together almond flour, baking powder, and salt.

Combine Wet Ingredients:

  • In another bowl, beat the eggs, then add milk, honey (if using), and vanilla extract.

Combine Mixtures:

  • Pour the wet ingredients into the dry ingredients and mix until just combined. Let the batter rest for 5 minutes.

Preheat Pan:

  • Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.

Cook Pancakes:

  • Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

Serve:

  • Serve warm with your favorite toppings like fresh fruits, yogurt, or syrup.

Notes

Nutrition Information (per serving)
  • Calories: 150
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 50mg
  • Sodium: 200mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 5g