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A stack of golden-brown French toast topped with fresh blueberries, raspberries, and a drizzle of berry syrup, served on a beige plate with additional berries scattered around.
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French Toast Recipe

Try this easy French toast recipe for a quick and delicious breakfast. Perfectly golden and customizable for any morning craving!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast Recipe, Easy Recipe, French Toast
Servings: 4 people
Calories: 250kcal
Author: DOPAMINE RECIPES

Ingredients

Thick bread (brioche or challah):

  • 4 slices

Large eggs:

  • 2

Milk (or milk alternative):

  • 1/2 cup

Vanilla extract:

  • 1 teaspoon

Ground cinnamon:

  • 1 teaspoon

Butter or oil (for cooking): as needed

Maple syrup (for serving): optional

Fresh fruit (for serving): optional

Instructions

Prepare the Custard Mixture:

  • In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

Dip the Bread:

  • Heat a skillet or griddle over medium heat and add a little butter or oil.
  • Dip each slice of bread into the custard mixture, allowing it to soak for a few seconds on each side.

Cook the French Toast:

  • Place the soaked bread slices onto the hot skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.

Serve:

  • Serve warm with a drizzle of maple syrup and fresh fruit, if desired.

Notes

Nutrition Information (per serving)
  • Calories: 250
  • Total Fat: 10g
    • Saturated Fat: 3g
  • Cholesterol: 150mg
  • Sodium: 300mg
  • Total Carbohydrates: 34g
    • Dietary Fiber: 2g
    • Sugars: 8g
  • Protein: 8g