Cheesecake Mix
Discover the magic of cheesecake mix! Create the ultimate comfort food with easy, creamy recipes that bring love and flavor to every bite.
Servings: 8
Calories: 320kcal
Ingredients
For the Crust:
- Graham crackers crushed: 2 cups
- Unsalted butter melted: 6 tablespoons
- Granulated sugar: 2 tablespoons
For the Cheesecake Filling:
- Cheesecake Mix Royal, Philadelphia, or Maple: 1 packet (or 3.4 oz)
- Cream cheese softened: 16 oz (2 blocks)
- Heavy cream: 1 cup
- Maple syrup optional: 2 tablespoons
- Vanilla extract: 1 teaspoon
Optional Toppings:
- Whipped cream: As desired
- Fresh fruit berries or mango: 1/2 cup
- Chopped nuts pecans or almonds: 1/4 cup
- Chocolate or caramel drizzle: 1 tablespoon
Instructions
Prepare the Crust
- Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Mix until it resembles wet sand.
- Press the mixture evenly into the bottom of a 9-inch springform pan. Compact it firmly using the back of a spoon.
- Refrigerate the crust while preparing the filling.
Make the Cheesecake Filling
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Add the cheesecake mix, vanilla extract, and maple syrup (if using). Mix until fully combined.
- Slowly add the heavy cream, beating until light and fluffy.
Assemble the Cheesecake
- Pour the cheesecake filling onto the chilled crust, spreading it evenly.
- Smooth the top and tap the pan on the counter to release air bubbles.
Chill and Serve
- Cover the cheesecake with plastic wrap and refrigerate for at least 2 hours, or until firm.
- Garnish with your choice of whipped cream, fruit, nuts, or a drizzle of chocolate or caramel before serving.
Notes
Nutrition Information (Per Serving)
- Calories: 320
- Fat: 18g
- Protein: 5g
- Carbs: 35g
- Fiber: 1g
- Sugar: 24g