Lightly brush the bread slices with olive oil (optional) and toast them until golden brown and crisp. Set aside.

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until creamy but slightly chunky. Add a pinch of salt, black pepper, and lemon juice (if using) for extra flavor.

Heat a non-stick skillet over medium heat. Crack the eggs into the pan and cook until the whites are set but the yolks remain soft and runny (or to your preferred doneness).

Spread the mashed avocado evenly over the toasted bread slices.

Carefully place one cooked egg on each slice of avocado toast.

Drizzle your favorite hot sauce over the eggs for a spicy kick. Adjust the amount based on your spice tolerance.

Garnish with additional salt, pepper, or optional toppings like sesame seeds, microgreens, or crumbled feta cheese. Serve immediately and enjoy!