An exemplary Croque madame makes the ideal French-motivated informal breakfast or lunch dish. When you attempt this, it will be difficult to have “only” ham and cheddar sandwiches. Try not to cheat and utilize Swiss cheddar; this merits the genuine article! Utilizing Gruyère cheddar will have a significant effect.

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

2

Yield:

Two sandwiches

Ingredients

• Four tablespoons salted butter, softened, divided
• 1 ½ tablespoon all-purpose flour
• 1 cup milk
• 2 ounces shredded Gruyère cheese
• ¼ teaspoon salt, or to taste
• ¼ teaspoon ground black pepper, or to taste
• ⅛ teaspoon ground nutmeg
• Four slices of white bread, lightly toasted
• Two teaspoons of Dijon mustard
• Two thin slices of Black Forest ham
• Two large eggs
• One tablespoon water
• One teaspoon of cleaved new dill, or to taste (Discretionary)

Bearings

1. Set a stove rack around six creeps from the intensity source and preheat the stove’s grill.
2. Liquefy 1 1/2 tablespoons spread in a pan over medium-low intensity. Speed in flour and mix until somewhat brown, around 3 minutes. Speed in milk; heat to the point of boiling, mixing continually. When bubbling, diminish heat right away and stew for 5 minutes. Add 1/2 of the Gruyère cheddar, salt, pepper, and nutmeg; heat until cheddar is dissolved, around 2 minutes. Eliminate the intensity and put it away.
3. Spread about one teaspoon of butter on two pieces of bread. Spread one tablespoon of cheddar sauce on top and layer each with a ham cut. Spread one teaspoon of margarine on the two excess slices of bread, then, at that point, spread Dijon mustard and sprinkle with
4. the leftover Gruyère. Move every one of the four sections to a baking sheet.
5. While the sandwiches are broiling, heat the excess margarine in a nonstick skillet over medium-high intensity. Break two eggs into the skillet, keeping them different from each other. Season with salt and pepper. Add water, cover, and season until whites are set, yet yolks are as yet runny for around 2 minutes.
6. Top each sandwich with an egg and sprinkle with dill, if utilizing. Serve right away.

Cook’s Note:

If desired, you can omit the garnish with chives instead of dill.

Nutrition Facts (per serving)

639	Calories
43g	Fat
37g	Carbs
25g	Protein

Recipe of Croque Madame

Croque Madame is a classic French sandwich that’s often misunderstood. Often thought of as a simple dish, Croque Madame actually has a lot of flavor and complexity. This recipe will walk you through the means important to make this delicious sandwich. Start prepping your ingredients to enjoy this famous French dish soon!

What is Croque Madame?

Croque Madame is a French sandwich made of ham and cheese on toasted bread. The ingredients are stacked and grilled, then served with a dipping sauce.

How to make Croque Madame

If you’re in the mindset for a generous, savory lunch or dinner option, make Croque Madame. This French dish is made of ham and cheese layered between two slices of toast, and the key to making it perfect is toasting the bread and using quality ingredients. Follow these simple steps to create the ideal Croque Madame:

Toast your bread and spread some melted butter on top. Layer ham and cheese on top. Close the sandwich with another piece of toasted bread and cut it into quarters or thirds if desired. Serve with a side of salad or vegetables for a balanced meal.

How to serve Croque Madame

Croque Madame is a famous French sandwich made from slices of ham and cheese placed on a toasted bun. The dish can be served with toppings, such as bacon, fried egg, and sour cream. There are many variations of Croque Madame, but the most common version involves toasting the bun and then placing the ham and cheese slices on top. The cheese is then melted over the ham while the sandwich is being grilled.